![]() Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.įor returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. We also cannot accept returns of any food products, which are considered final sale items. Features custom designed stainless steel spiral wire specially shaped for optimal aesthetics and function. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Now: 21.99 (You save 7.96) ( 2 Reviews ) This handcrafted dough whisk is cut from premium american black walnut and pressed into a extra large brass ferrule for durability and strength. To initiate your return, please contact us at 888.922.4108 or visit us at your local store. Please note that returned items must be in new condition.Ĭutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). There is no need to press hard and score excessively deep, but the cut does need to be deep. This angle, in concert with the slight upward curve of the blade's cutting edge, will promote the formation of the small flap of dough. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. To score using a curved blade, I prefer to hold the tool securely at about a 30-degree angle to the dough surface. Black Walnut Lame 4.5 out of 5 stars (294) 201830 39.95 Baker’s Rewards Members Earn points with this purchase Learn more > In stock and ready to ship Product information Description A bread lame is an essential tool for every bread baker. An original receipt or gift receipt is required for all returns and exchanges. ![]() Within 30 days, you may return most items for a refund of the merchandise value. Upon receipt, please inspect your purchase and notify us of any damage we will arrange for a prompt replacement. Attention to design, materials, safety and construction are our priority. Return PolicyĪt Williams Sonoma, we take great pride in the quality and craftsmanship of our products. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. ![]() Next Day Deliveryįor an additional charge of $26 per address, we can expedite delivery to most destinations. The shipping rate varies depending on your order total and shipping destination. This important thing is that the dough has multiple places to expand so you get a nice even, round, and beautiful boule.UPS can deliver most in-stock items within 3–5 business days. The patterns below are our favorites for a classic-looking boule, but feel free to get creative and make your own pattern. Whichever pattern you choose for your bread, don’t hesitate or second guess-for each slash use a single, decisive motion to cut at least ½" into the dough (remember, it can smell fear, so just go for it). ![]() (When this happens, don’t throw it away-it’s still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter). Lame blades can dull relatively quickly, so after slashing several loaves the blade won’t slice through the dough with tremendous ease. Our Test Kitchen loves Primal Kitchen Company's black walnut lame, which comes with four extra blades. ![]() If you get decide to invest in a lame, get one with replaceable razors. These tools can be a little hard to find, so if can’t get your hands on one, we recommend using a razor blade taped to a popsicle stick. You need a truly razor-sharp edge to make a clean cut even a sharp paring knife will drag as it moves through the wet dough. You don’t need a specialty lame (French for “blade”) to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. ![]()
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